This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, coffee shops and institutions such as aged care facilities, hospitals, prisons and schools. The skills and knowledge learned will prepare the students in providing effective hospitality service to customers.
 

COURSE DETAILS
Hours	240 hours
Type	Board Developed Course
Duration	2 years
Unit Value	2 unit Preliminary 2 unit HSC
HSC Exam	Yes
ATAR	Yes
Workplacement	Mandatory 70 hours
SBAT	Opportunity to complete a School Based Apprenticeship or a Traineeship and gain credit towards the HSC
RECOGNITION	National and HSC Qualification
General Course Flyer	Course Flyer
2020-2021 Course Outlines	Subject Information Hospitality James Sheahan CHS Orange Subject Information Hospitality MacKillop College Bathurst Subject Information HospitalityRed Bend CC Forbes Subject Information Hospitality St Johns College Dubbo Subject Information Hospitality St Matthews CS Mudgee Subject Information Hospitality St Raphaels CS Cowra

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