COURSE DETAILS | |
Hours | 240 hours |
Type | Board Developed Course |
Duration | 2 years |
Unit Value | 2 unit Preliminary 2 unit HSC |
HSC Exam | Yes |
ATAR | Yes |
Workplacement | Mandatory 70 hours |
SBAT | Opportunity to complete a School Based Apprenticeship or a Traineeship and gain credit towards the HSC |
RECOGNITION | National and HSC Qualification |
General Course Flyer | Course Flyer |
2022-2023 Course Outlines |
Name | Course Start Date | Course End Date | Cost | |
James Sheahan Hospitality - Cookery 2023-2024 | 01/02/2023 | 31/10/2024 | $0.00 | |
Mackillop College Hospitality (Year 10 HOSP 1) 2023-2024 | 01/02/2023 | 31/10/2024 | $0.00 | |
Mackillop College Hospitality (Year 10 HOSP 2) 2023-2024(Mrs J Sullivan) | 01/02/2023 | 31/10/2024 | $0.00 | |
Red Bend Hospitality 2023-2024 (Both classes) | 01/02/2023 | 31/10/2024 | $0.00 | |
St Johns College Hospitality - Cookery (Year 10 Mr Galvin) 2023-2024 | 01/02/2023 | 31/10/2024 | $0.00 | |
St Johns College Hospitality - Cookery (Year 10 Mrs Bussey) 2023-2024 | 01/02/2023 | 31/10/2024 | $0.00 |
“We have gifts that differ, according to the grace given to each of us.” Romans 12:6
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