Course Details
SIT20421: Certificate II in Cookery
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, coffee shops and institutions such as aged care facilities, hospitals, prisons and schools. The skills and knowledge learned will prepare the students in providing effective hospitality service to customers.
| COURSE DETAILS | |
| Hours | 240 hours |
| Type | Board Developed Course |
| Duration | 2 years |
| Unit Value | 2 unit Preliminary 2 unit HSC |
| HSC Exam | Yes |
| ATAR | Yes |
| Workplacement | Mandatory 70 hours |
| SBAT | Opportunity to complete a School Based Apprenticeship or a Traineeship and gain credit towards the HSC |
| RECOGNITION | National and HSC Qualification |
| General Course Flyer | Course Flyer |
| 2022-2023 Course Outlines | |
Upcoming Courses:
| Name | Course Start Date | Course End Date | Cost | |
| James Sheahan Hospitality - Cookery 2023-2024 | 01/02/2023 | 31/10/2024 | $0.00 | |
| Mackillop College Hospitality (Year 10 HOSP 1) 2023-2024 | 01/02/2023 | 31/10/2024 | $0.00 | |
| Mackillop College Hospitality (Year 10 HOSP 2) 2023-2024(Mrs J Sullivan) | 01/02/2023 | 31/10/2024 | $0.00 | |
| Red Bend Hospitality 2023-2024 (Both classes) | 01/02/2023 | 31/10/2024 | $0.00 | |
| St Johns College Hospitality - Cookery (Year 10 Mr Galvin) 2023-2024 | 01/02/2023 | 31/10/2024 | $0.00 | |
| St Johns College Hospitality - Cookery (Year 10 Mrs Bussey) 2023-2024 | 01/02/2023 | 31/10/2024 | $0.00 |
“We have gifts that differ, according to the grace given to each of us.” Romans 12:6
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