SIT20421: Certificate II in Cookery

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, coffee shops and institutions such as aged care facilities, hospitals, prisons and schools. The skills and knowledge learned will prepare the students in providing effective hospitality service to customers.
 
COURSE DETAILS
Hours 240 hours
Type Board Developed Course
Duration 2 years
Unit Value 2 unit Preliminary
2 unit HSC
HSC Exam Yes
ATAR Yes
Workplacement Mandatory 70 hours
SBAT Opportunity to complete a School Based Apprenticeship or a Traineeship and gain credit towards the HSC
RECOGNITION National and HSC Qualification
General Course Flyer Course Flyer
2022-2023 Course Outlines  
 

Upcoming Courses:

Name Course Start Date Course End Date Cost
James Sheahan Hospitality - Cookery 2023-2024 01/02/2023 31/10/2024 $0.00
Mackillop College Hospitality (Year 10 HOSP 1) 2023-2024 01/02/2023 31/10/2024 $0.00
Mackillop College Hospitality (Year 10 HOSP 2) 2023-2024(Mrs J Sullivan) 01/02/2023 31/10/2024 $0.00
Red Bend Hospitality 2023-2024 (Both classes) 01/02/2023 31/10/2024 $0.00
St Johns College Hospitality - Cookery (Year 10 Mr Galvin) 2023-2024 01/02/2023 31/10/2024 $0.00
St Johns College Hospitality - Cookery (Year 10 Mrs Bussey) 2023-2024 01/02/2023 31/10/2024 $0.00

“We have gifts that differ, according to the grace given to each of us.” Romans 12:6

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