SIT20322: Certificate II in Hospitality

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, coffee shops.
Skills and knowledge will prepare the students in providing effective hospitality service to customers.

Hours 240 hours
Type Board Developed Course
Duration 2 years
Unit Value 2 unit Preliminary
2 unit HSC
HSC Exam Yes
Workplacement Mandatory 70 hours
SBAT Opportunity to complete a School Based Apprenticeship or a Traineeship and gain credit towards the HSC
RECOGNITION National and HSC Qualification
General Course Flyer Course Flyer
Course Outlines Subject Information Hospitality 2024-2025 St Raphaels 

Upcoming Courses:

Name Course Start Date Course End Date Cost
St Raphael's Hospitality (Cert II in Hospitality) 2023 - 2024 01/02/2023 31/10/2024 $0.00

“We have gifts that differ, according to the grace given to each of us.” Romans 12:6

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