Course Details
SIT20322: Certificate II in Hospitality
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, coffee shops.
Skills and knowledge will prepare the students in providing effective hospitality service to customers.
Skills and knowledge will prepare the students in providing effective hospitality service to customers.
| COURSE DETAILS | |
| Hours | 240 hours |
| Type | Board Developed Course |
| Duration | 2 years |
| Unit Value | 2 unit Preliminary 2 unit HSC |
| HSC Exam | Yes |
| ATAR | Yes |
| Workplacement | Mandatory 70 hours |
| SBAT | Opportunity to complete a School Based Apprenticeship or a Traineeship and gain credit towards the HSC |
| RECOGNITION | National and HSC Qualification |
| General Course Flyer | Course Flyer |
| 2022-2023 Course Outlines | |
Upcoming Courses:
| Name | Course Start Date | Course End Date | Cost | |
| MacKillop Hospitality (Cert II in Hospitality) 2023 - 2024 | 01/02/2023 | 31/10/2024 | $0.00 | |
| St Raphael's Hospitality (Cert II in Hospitality) 2023 - 2024 | 01/12/2023 | 31/10/2024 | $0.00 |
“We have gifts that differ, according to the grace given to each of us.” Romans 12:6
© Copyright 2016 Catholic Education Office - Diocese of Bathurst