This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.
They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not meet the requirements for trade recognition as a cook, but can provide a pathway towards achieving that.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
COURSE DETAILS | |
Hours | 240 hours |
Type | Board Developed Course |
Duration | 2 years |
Unit Value | 2 unit Preliminary 2 unit HSC |
HSC Exam | Yes |
ATAR | Yes |
Workplacement | Mandatory 70 hours |
SBAT | Opportunity to complete a School Based Apprenticeship or a Traineeship and gain credit towards the HSC |
RECOGNITION | National and HSC Qualification |
General Course Flyer | Course Flyer |
Course Outlines | Subject Information Hospitality 2024-2025 MKC Subject Information Hospitality 2024-2025 Red Bend Subject Information Hospitality 2024-2025 St Johns Subject Information Hospitality 2024-2025 St Matthews Subject Information Hospitality 204-2025 James Sheahan |
Name | Course Start Date | Course End Date | |
Mackillop College Hospitality (HOSP 2) HSC 2025 (RTO 46315) | 01/01/2025 | 31/10/2025 | |
Red Bend Hospitality HSC 2025 (RTO 46315) | 01/01/2025 | 31/10/2025 | |
St Raphael's Hospitality 2025 - 2026 (RTO 46315) | 31/01/2025 | 31/10/2026 | |
James Sheahan Hospitality - Cookery 2025-2026 (RTO 46315) | 01/02/2025 | 31/10/2026 | |
Mackillop College Hospitality (Year 9 HOSP 1) 2025-2027 (RTO 46315) | 01/02/2025 | 31/10/2027 | |
Mackillop College Hospitality (Year 9 HOSP 2) 2025-2027 (RTO 46315) | 01/02/2025 | 31/10/2027 | |
Red Bend Hospitality 2025-2026 (RTO 46315) | 01/02/2025 | 01/11/2026 |