This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, coffee shops.
Skills and knowledge will prepare the students in providing effective hospitality service to customers.

 

COURSE DETAILS
Hours	240 hours
Type	Board Developed Course
Duration	2 years
Unit Value	2 unit Preliminary 2 unit HSC
HSC Exam	Yes
ATAR	Yes
Workplacement	Mandatory 70 hours
SBAT	Opportunity to complete a School Based Apprenticeship or a Traineeship and gain credit towards the HSC
RECOGNITION	National and HSC Qualification
General Course Flyer	Course Flyer
Course Outlines	Subject Information Hospitality 2024-2025 St Raphaels